Researchers at North Carolina State University have developed a robotic gripping device that is gentle enough to pick up a droplet of water, strong enough to pick up a 6.4-kilogram weight, dexterous enough to fold a cloth and precise enough to pick up microfilms that are 20 times thinner than a human hair. The researchers also integrated the device with technology that allows it to be controlled by the electrical signals produced by muscles in the forearm, demonstrating its potential for use with robotic prosthetics.
‘It is difficult to develop a single, soft gripper that is capable of handling ultrasoft, ultrathin and heavy objects, due to trade-offs between strength, precision and gentleness,’ said Jie Yin, an associate professor of mechanical and aerospace engineering at NC State. ‘Our design achieves an excellent balance of these characteristics.’
Advertisement
The design for the new grippers builds on an earlier generation of flexible robotic grippers that drew on the art of kirigami, which involves both cutting and folding two-dimensional sheets of material to form three-dimensional shapes.
‘Our new grippers also use kirigami, but are substantially different, as we learned a great deal from the previous design,’ said Yaoye Hong, a recent PhD graduate from NC State. ‘We’ve been able to improve the fundamental structure itself, as well as the trajectory of the grippers – the path at which they approach an object when grabbing it.’
Advertisement
The new design is able to achieve high degrees of strength and gentleness because of how it distributes force throughout the structure of the gripper. ‘The strength of robotic grippers is generally measured in payload-to-weight ratio,’ Yin said. ‘Our grippers weigh 0.4 grams and can lift up to 6.4 kilograms. That’s a payload-to-weight ratio of about 16,000. That is 2.5 times higher than the previous record for payload-to-weight ratio, which was 6,400. Combined with its characteristics of gentleness and precision, the strength of the grippers suggests a wide variety of applications.’
Another benefit of the new technology is that its attractive characteristics are driven primarily by its structural design, rather than by the materials used to fabricate the grippers. ‘In practical terms, this means that you could fabricate the grippers out of biodegradable materials, such as sturdy plant leaves,’ said Hong. ‘That could be particularly useful for applications where you would only want to use the grippers for a limited period of time, such as when handling food or biomedical materials. For example, we’ve demonstrated that the grippers can be used to handle sharp medical waste such as needles.’
Advertisement
The researchers also integrated the gripping device with a myoelectric prosthetic hand, meaning the prosthesis is controlled using muscle activity. ‘This gripper provided enhanced function for tasks that are difficult to perform using existing prosthetic devices, such as zipping certain types of zippers, picking up a coin and so on,’ said Helen Huang, the Jackson family distinguished professor in the Joint Department of Biomedical Engineering at NC State and the University of North Carolina at Chapel Hill.
‘The new gripper can’t replace all of the functions of existing prosthetic hands, but it could be used to supplement those other functions,’ Huang said. ‘And one of the advantages of the kirigami grippers is that you would not need to replace or augment the existing motors used in robotic prosthetics. You could simply make use of the existing motor when utilising the grippers.’
In proof-of-concept testing, the researchers demonstrated that the kirigami grippers could be used in conjunction with the myoelectric prosthesis to turn the pages of a book and pluck grapes off a vine. ‘We think the gripper design has potential applications in fields ranging from robotic prosthetics and food processing to pharmaceutical and electronics manufacturing,’ Yin said. ‘We are looking forward to working with industry partners to find ways to put the technology to use.’
Advertisement
The research has been published in Nature Communications.